Erik
van Blokland
Erik van Blokland runs the LettError office for typedesign, typography
and technology in The Hague. Together with Just van Rossum, he
designed several of the early digital classics, ErikRightHand, Trixie,
Kosmik and Beowolf. For his own LettError label, Erik
drew the award winning LTR Federal, Critter and Salmiak.
As one of the developers of RoboFab and the innovative Superpolator,
Van Blokland believes software is a natural extension of the design
process and deserves to be pushed to the limit. »Make common things
fast, make complex things possible«.
Van Blokland and Van der Laan teach at the Type & Media masters course
at the Royal Academy of Art (KABK) in The Hague. Together they
organise the tri-annual Robothon conference on typedesign and
technology.
and technology in The Hague. Together with Just van Rossum, he
designed several of the early digital classics, ErikRightHand, Trixie,
Kosmik and Beowolf. For his own LettError label, Erik
drew the award winning LTR Federal, Critter and Salmiak.
As one of the developers of RoboFab and the innovative Superpolator,
Van Blokland believes software is a natural extension of the design
process and deserves to be pushed to the limit. »Make common things
fast, make complex things possible«.
Van Blokland and Van der Laan teach at the Type & Media masters course
at the Royal Academy of Art (KABK) in The Hague. Together they
organise the tri-annual Robothon conference on typedesign and
technology.
Type Cooking with Erik and Paul (Workshop) (e)
Award winning master chefs at Chez Type & Media (5 asterisks)
establishment in The Hague, Van der Laan and Van Blokland will reveal
how to cook up new ideas for type. Using state of the art technology,
the chefs will demonstrate some of the best kept secrets of their
kitchen. Whip up appetizing letters in minutes and get a taste for the
secrets of hand chopped ingredients. Roll up your sleeves, the chefs
will cut to the bone when critiquing your work. Bring your own
Moleskins and pens.
establishment in The Hague, Van der Laan and Van Blokland will reveal
how to cook up new ideas for type. Using state of the art technology,
the chefs will demonstrate some of the best kept secrets of their
kitchen. Whip up appetizing letters in minutes and get a taste for the
secrets of hand chopped ingredients. Roll up your sleeves, the chefs
will cut to the bone when critiquing your work. Bring your own
Moleskins and pens.
Type Cooking with Erik and Paul (Workshop) (e)
Award winning master chefs at Chez Type & Media (5 asterisks)
establishment in The Hague, Van der Laan and Van Blokland will reveal
how to cook up new ideas for type. Using state of the art technology,
the chefs will demonstrate some of the best kept secrets of their
kitchen. Whip up appetizing letters in minutes and get a taste for the
secrets of hand chopped ingredients. Roll up your sleeves, the chefs
will cut to the bone when critiquing your work. Bring your own
Moleskins and pens.
establishment in The Hague, Van der Laan and Van Blokland will reveal
how to cook up new ideas for type. Using state of the art technology,
the chefs will demonstrate some of the best kept secrets of their
kitchen. Whip up appetizing letters in minutes and get a taste for the
secrets of hand chopped ingredients. Roll up your sleeves, the chefs
will cut to the bone when critiquing your work. Bring your own
Moleskins and pens.
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